
P.AN.DA
Our most photographed pour — coconut, pandan and aged rum, shaken silky and served in the hand-painted panda vessel.
Walk in · No reservation required
Served in vessels worth photographing — every pour built to be looked at as long as it's tasted.

Our most photographed pour — coconut, pandan and aged rum, shaken silky and served in the hand-painted panda vessel.

Strawberry, prosecco and a whisper of edible shimmer. Bright, effervescent and impossible to ignore.

A generous, spirit-forward pour built for the table that stays late — dark rum, tropical fruit and warm baking spice.

Cognac, citrus and cane sugar in a lifted, celebratory serve. The house nod to a night that never really ended.

Crisp and vinous — white grape, cognac and dry sparkling wine, finished with a fine ribbon of lemon.


Pistachio, fig and rakı-inspired anise, stirred over ice and dressed with rosewater mist. Two serves, one story.

The longest name on the list and the tallest serve in the room — gin, elderflower, cucumber and dry vermouth.

Mezcal, chili and tamarind with a chili-lime salt rim. Smoke first, heat after, restraint never.

Reposado tequila, honey and saffron, crowned with 24k gold leaf. The house signature, and the reason for the bar.

Chandon, lychee and jasmine over a long pour of soda. Light, floral and made for the first round of the night.
Full cocktail list available in venue · No reservation required to drink at the bar